Chocolate Cake Roll (Swiss Roll)

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작성자 Dillon 댓글 0건 조회 12회 작성일 24-06-14 10:18

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Should you make this recipe, I’d like to see pics of your creations on Instagram, Fb and Twitter! This was considered one of our first recipes originally published in 2010. It was up to date in October 2020 with new photos, a video tutorial. We improved the filling and added tons of nice data for making one of the best egg rolls. Welcome to my kitchen! You'll be able to add extracts to the whipped filling for a change in taste. Peppermint and almond extract are great choices. You may as well stir in a jam, fruit, or your favourite liqueur to the whipped cream filling. You'll be able to decorate the highest of the Swiss roll with cocoa powder, powdered sugar, contemporary fruit, crushed candy canes, crushed cookies, chocolate curls, and more. Add it before the ganache sets so the topping sticks.

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